Flourless Chocolate Cake with Macerated Raspberry. Holen Sie sich die neusten Trends und Inspirationen der Beauty-Welt bei Douglas. Unser Kundenversprechen für Sie: exklusive Vorteile, tolle Geschenke & top Angebote! Kostenlose Lieferung möglich Mash the fresh raspberries with the back of a spoon, only partially breaking them up.
Combine the eggs, vanilla, and salt in a large mixing bowl. Gently fold the beaten eggs into the melted chocolate until evenly combined, taking care not to over-mix. Pour the mixture into the springform pan. You can have Flourless Chocolate Cake with Macerated Raspberry using 13 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Flourless Chocolate Cake with Macerated Raspberry
- You need 100 g of dark (70%) chocolate, chopped.
- Prepare 70 g of butter.
- Prepare 1 tbs of Frangelico.
- It’s 2 of eggs, at room temperature, separated.
- It’s 1/2 cup of brown sugar.
- It’s 120 g of hazelnut meal.
- You need Pinch of salt.
- Prepare 1 tbsp of cocoa powder.
- You need of Macerated Raspberries.
- Prepare 100 g of raspberry.
- It’s 2 tbsp of sugar.
- Prepare 2 tbsp of white wine.
- Prepare 1 tbsp of rose water.
Place all chocolate in large bowl. Bring butter, espresso and sugar to boil. In a double boiler, melt together chocolate, butter, orange zest, and orange liqueur. Beat eggs and cacao powder with an electric mixer until fluffy.
Flourless Chocolate Cake with Macerated Raspberry step by step
Stir in the melted chocolate and butter. To make the raspberry sauce, simply heat together the raspberries, lemon juice, and sweetener in a saucepan. You have to be careful, as NOT all flourless recipes are gluten-free, so you have to check the ingredients carefully. The homemade raspberry sauce adds a light and tart finish for a sweet and smokin' dessert. Let cool slightly and fold in eggs.