Chinese rose cake. Schau Dir Angebote von Roses Chinese auf eBay an. Chinese rose cake is a Chinese dessert made with few ingredients like a rose flower, sugar, honey, dry roasted rice flour, ghee, flour. Sift in the cake flour and baking powder into the egg yolk mixture.
Let cool while preparing the buttercream. For the lychee rose buttercream Beat softened butter and salt until fluffy. 【Puff pastry cake with sugar rose filling】 by MaomaoMom. Chinese people loves puff pastry cakes. You can cook Chinese rose cake using 7 ingredients and 0 steps. Here is how you cook that.
Ingredients of Chinese rose cake
- You need 2 of fresh rose flower.
- It’s 2 spoon of sugar.
- Prepare 1 spoon of honey.
- You need 2 spoon of dry roasted rice flour.
- Prepare 4 spoon of ghee.
- You need 1 cup of all purpose flour.
- You need 1/2 of glass water.
This cake has light, flaky wrap and delicious sugar rose filling, you got to try this. The sweetheart cake is a traditional pastry in Chaozhou of Guangdong. This pastry is known to all in China. There is a touching legendary for the sweetheart cake.
Chinese rose cake step by step
Quite long ago, there were a couple loving each other. Unfortunately, the husband got a serious disease. In order to cure her husband, the wife sold herself. Unlike Skyview Coffee, Rose Cake House opens earlier, so there's the option of having breakfast there. They have chicken wings and fries.