Easiest Way to Make Perfect Freezable Minced Cabbage & Beef Cutlets for Bento

Freezable Minced Cabbage & Beef Cutlets for Bento. Once the cabbage has cooled, pull it out of the ice water and shake off the excess water; the drier it is, the less likely it will develop freezer burn. Then place the cabbage on a cookie sheet and flash freeze it. When it's frozen, transfer the cabbage to freezer bags, squeeze out all the excess air, seal the bags, and return the cabbage to.

This is an easy-to-make amount that I came up with. Try enjoying this with Japanese Worcester. Pour a little of the tomato juice into each bag and freeze.to maximize the shelf life of cooked cabbage rolls for safety and quality, refrigerate the cabbage rolls in shallow airtight containers or wrap tightly with heavy. You can cook Freezable Minced Cabbage & Beef Cutlets for Bento using 15 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Freezable Minced Cabbage & Beef Cutlets for Bento

  1. Prepare of Minced beef (You can use pork too).
  2. You need of Cabbage.
  3. You need of ・Salt (for cabbage).
  4. Prepare of Onion.
  5. You need of Egg.
  6. You need of Panko.
  7. You need of Milk.
  8. You need of Salt.
  9. It’s of Pepper.
  10. Prepare of Frying oil.
  11. You need of Half a batch of “Simple 2-Step Batter” Recipe ID: 1364962.
  12. It’s of Beaten egg.
  13. It’s of Cake flour.
  14. It’s of and 1/2 tablespoon Water.
  15. Prepare of ・Panko.

Pour a little of the tomato juice. Shake excess water from the cabbage, and place it in freezer containers. Too much air in the containers can lead to freezer burn, so try to remove as much air as you can. Put the containers on a cookie sheet, and put the cookie sheet in the freezer.

Freezable Minced Cabbage & Beef Cutlets for Bento instructions

As when you freeze ricotta or other soft cheeses, you should let your cabbage thaw slowly when. Freeze cooked and raw savoy cabbage. Blanching savoy cabbage is optional, you can too Freeze directly raw and later use for a soup, for example. It is also possible to freeze already cooked and processed savoy cabbage (such as savoy cabbage stew) – but then you should note that it Can only be kept for about three months in the freezer is. At and you will find many delicious savoy cabbage.

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