Recipe: Delicious Freezable Minced Cabbage & Beef Cutlets for Bento

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Freezable Minced Cabbage & Beef Cutlets for Bento. Great recipe for Freezable Minced Cabbage & Beef Cutlets for Bento. I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with.

Before freezing it is advisable to briefly the savoy cabbage to blanch for two to three minutes in boiling salted water and then quenched in ice water. Fill up the containers as much as possible, but still leave room at the top for the soup to expand as it freezes. Label your containers before you fill them up with frozen cabbage soup so that they are easy to identify later. You can have Freezable Minced Cabbage & Beef Cutlets for Bento using 15 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Freezable Minced Cabbage & Beef Cutlets for Bento

  1. It’s of Minced beef (You can use pork too).
  2. Prepare of Cabbage.
  3. You need of ・Salt (for cabbage).
  4. You need of Onion.
  5. It’s of Egg.
  6. You need of Panko.
  7. It’s of Milk.
  8. You need of Salt.
  9. It’s of Pepper.
  10. Prepare of Frying oil.
  11. Prepare of Half a batch of “Simple 2-Step Batter” Recipe ID: 1364962.
  12. You need of Beaten egg.
  13. It’s of Cake flour.
  14. It’s of and 1/2 tablespoon Water.
  15. It’s of ・Panko.

Place the blanched cabbage, the browned beef, the cooked rice and all the other ingredients in a large resealable freezer bag. Remove the excess air and seal. On the day of cooking, take the bag out of the freezer to thaw. Dump the bag contents into a greased casserole dish or oven safe baking dish.

Freezable Minced Cabbage & Beef Cutlets for Bento step by step

Remove the outer layer of the cabbage and coarsely chop into bite size pieces. Blanch the cabbage in the boiling water until tender crisp. Drain the cabbage and set aside. Heat the olive oil over medium heat in a large frying pan. Add the onions and cook until they are translucent.

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