My Bao Buns. Leckere Rezeptideen für jeden Tag, die Ihnen das tägliche Kochen leichter machen Niedrige Preise, Riesen-Auswahl. Once the yeast has started bubbling, add it slowly to the flour, stirring with chopsticks in a circular motion. The dough will be sticky and in pieces at first.
Then measure the warm water and oil into a measuring jug. The water needs to be a bit more than lukewarm to help activate the yeast, but it shouldn't be boiling hot. Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. You can have My Bao Buns using 8 ingredients and 0 steps. Here is how you achieve that.
Ingredients of My Bao Buns
- You need 1 cup (250 ml) of Self-Raising Flour.
- Prepare 1/2 cup of Bread Flour.
- You need 1 pinch of Salt.
- It’s 1 teaspoon of Dry Yeast.
- Prepare 1/2 cup of Warm Water.
- It’s 1 tablespoon of Sugar *add extra 1 tablespoon if you want sweeter.
- Prepare 1 teaspoon of Rice Vinegar.
- You need 1 tablespoon of Oil of your choice *plus extra to brush.
Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Start cooking with cold water over a high heat. Turn the heat down to medium-low when the water starts boiling.
My Bao Buns step by step
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