Easiest Way to Make Yummy Chinese Congee- Ba bao Congee

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Chinese Congee- Ba bao Congee. It can actually consist of as many ingredients as possible (personal preferences). Ba Bao Zhou, also known as Laba congee, is thick, sweet, and fragrant. It stimulates the appetite and is high in vitamins and nutrients.

Eight treasure congee, known as “ba bao zhou” (八宝粥) or “la ba zhou” (腊八粥) in Chinese, is a nutritious classic Chinese dish for any meal. Most commonly, people eat it as breakfast, side dish or dessert. This eight treasure congee recipe was originally written for my cookbook, Vegan Chinese Cookbook. You can cook Chinese Congee- Ba bao Congee using 12 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Chinese Congee- Ba bao Congee

  1. Prepare 1/2 cup of Brown rice.
  2. It’s 1 tbsp of Black rice.
  3. You need 1 tbsp of Red rice.
  4. You need 1 tbsp of Millet.
  5. You need of Walnut.
  6. It’s of Cinnamon.
  7. Prepare of Water.
  8. It’s 4 of Red dates.
  9. It’s 1/2 tbsp of Job’s tears/ Pearl barley.
  10. You need 1/2 tbsp of Goji berries / Chinese wolf berries.
  11. Prepare 1/2 tbsp of dried lotus seedpod.
  12. Prepare 1/2 tbs of dried lily bulbs.

Chinese Congee- Ba bao Congee is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve it. Eight Treasure Congee, Ba Bao Fan 八宝饭 One of the famous Health Foods in China is Eight Treasure Congee or Eight Treasure Rice Porridge.

Chinese Congee- Ba bao Congee instructions

It is good for the young and old, those who are weak, or have a sensitive digestion. It is very nutritious, easy to chew and very easy to digest. The term eight delights or eight treasures (ba bao) in Chinese cuisine refers to the number of specifically selected ingredients in a dish. This does not literally have to be eight in number. This traditional Chinese congee is a rice porridge that resembles rice pudding, but is made without milk.

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