Recipe: Yummy Salted Egg Yolk Lava Bun [Liu Sha Bao]

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Salted Egg Yolk Lava Bun [Liu Sha Bao]. Kostenlose Lieferung möglich Salted egg yolk lava bun is my all-time favorite dimsum item. In Chinese, it is called liu sha bao that literally means “quicksand bun”. It refers to the molten lava filling that makes this steam bun uniquely tasty.

In Chinese, it is called liu sha bao that literally means “quicksand bun”. It refers to the molten lava filling that makes this steam bun uniquely tasty. A must-try if you have not 😊 more Liu sha (流沙) literally means quicksand in Mandarin. You can cook Salted Egg Yolk Lava Bun [Liu Sha Bao] using 14 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Salted Egg Yolk Lava Bun [Liu Sha Bao]

  1. Prepare of Filling.
  2. You need of salted duck egg yolks.
  3. Prepare of unsalted butter, room temperature.
  4. You need of powdered sugar or icing sugar.
  5. It’s of milk powder.
  6. You need of custard powder.
  7. It’s of Dough.
  8. It’s of warm water.
  9. It’s of granulated sugar, for yeast.
  10. It’s of active dry yeast.
  11. It’s of Hong Kong flour / low protein wheat flour.
  12. It’s of table salt.
  13. You need of granulated sugar.
  14. Prepare of vegetable oil.

In this case liu sha bao means that the filling is flowing like a molten lava. The filling is made with butter, salted egg yolks, milk powder, and sugar. When it is served warm, the filling will gush out with that first bite revealing its sweet, savory, milky, buttery taste of custard. You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha Bao).

Salted Egg Yolk Lava Bun [Liu Sha Bao] step by step

The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and lava-like texture of the mashed salted eggs yolk. The molten, lava-like filling is the characteristic of this unique Cantonese dim sum. Repeat the mashing until you have fine crumbs or a paste. In a bowl, combine sweetened condensed milk and corn starch using a whisk. Finely chop egg yolks and combine them in another bowl with evaporated milk.

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