Recipe: Yummy Naam Prik Noom / Thai Green Chile Dip

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Naam Prik Noom / Thai Green Chile Dip. Nam prik noom is one of the tastiest green chili dips you could ever eat. The dish originated in Northern Thailand, and it is one of the first things I'd recommend that any visitor to that region should eat, particularly in any of the amazing Chiang Mai restaurants. You can quite easily create this green chili dip at home by following my nam prik noom recipe below.

Transfer garlic, shallots, chiles, and cilantro to a large mortar pestle. Stir in fish sauce or shrimp paste and lime juice. Place on the BBQ grill until you can smell the aromas of the paste. You can have Naam Prik Noom / Thai Green Chile Dip using 7 ingredients and 0 steps. Here is how you cook that.

Ingredients of Naam Prik Noom / Thai Green Chile Dip

  1. You need of hot green chili.
  2. It’s of garlic.
  3. Prepare of shallots.
  4. You need of sea salt.
  5. You need of fish sauce.
  6. Prepare of tomato.
  7. It’s of coriander.

Naam Prik Noom / Thai Green Chile Dip. Nam prik noom is one of the tastiest green chili dips you could ever eat. The dish originated in Northern Thailand, and it is one of the first things I'd recommend that any visitor to that region should eat, particularly in any of the amazing Chiang Mai restaurants. We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one – Nam Prik Noom (Thai Green Chilli Sauce).

Naam Prik Noom / Thai Green Chile Dip instructions

Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet. Boiled eggs, sliced cucumbers, fried pork rinds, steamed green or long beans, and/or steamed pumpkin to serve. Show Full Recipe. on Trader Joe's Green Chili Sauce, Nam Prik Noom Thai Style. This Trader Joe's green chili sauce has a really nice herbal and spice taste to it, with a decent amount of sweetness and just a slight spicy kick. This is a Thai style sauce modeled after Nam Prik Noom, and is great for dipping meats or veggies into.

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