Recipe: Yummy Naam Prik Noom / Thai Green Chile Dip

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Naam Prik Noom / Thai Green Chile Dip. Place on the BBQ grill until you can smell the aromas of the paste. Nam prik noom is one of the tastiest green chili dips you could ever eat. The dish originated in Northern Thailand, and it is one of the first things I'd recommend that any visitor to that region should eat, particularly in any of the amazing Chiang Mai restaurants.

This Trader Joe's green chili sauce has a really nice herbal and spice taste to it, with a decent amount of sweetness and just a slight spicy kick. This is a Thai style sauce modeled after Nam Prik Noom, and is great for dipping meats or veggies into. You could even use it as a marinade for a Thai tasting fish or meat dish. You can have Naam Prik Noom / Thai Green Chile Dip using 7 ingredients and 0 steps. Here is how you cook that.

Ingredients of Naam Prik Noom / Thai Green Chile Dip

  1. You need 15 of hot green chili.
  2. Prepare 10 clove of garlic.
  3. It’s 5 of shallots.
  4. It’s 1/3 tbsp of sea salt.
  5. Prepare 1 tsp of fish sauce.
  6. Prepare 3 of tomato.
  7. It’s 1 bunch of coriander.

Remove seeds from the chili peppers and tomato, squeeze the roasted garlic out of the skin, and tranfer everything to a mortar and pount into a paste with the pestle. Northern Thai Green Chili Dip Recipe Nam Prik Noom Recipe #น้ำพริกหนุ่มNam prik noom is one of the tastiest green chili dips you could ever eat. Critically acclaimed Thai eatery in a strip mall. Obviously this is a super popular place, and I've been eyeing this spot after seeing Anthony Bourdain eat here.

Naam Prik Noom / Thai Green Chile Dip step by step

Roasted green chillies, garlic and fresh cilantro are a few of the fantastic ingredients that make nam prik noom so delicious. Unlike some of the other Thai chili sauces, nam prik noom is very un-fishy and pretty much everyone should enjoy it. Served with an assortment of raw, blanched, or steamed vegetables, a spicy nam prik acts as a palate cleanser and refresher—the vegetables provide fresh crunch that complements the sinus-clearing power of the pounded chiles in the dip. Remove saucepan from stove to cool. Nam Prik Makheau Yaois basically a Thai spicy eggplant dip.

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