Recipe: Delicious Noom Friendly Instant Pot Green Bean Jambalaya

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Noom Friendly Instant Pot Green Bean Jambalaya. Kostenlose Lieferung möglich Steps Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together. Lie the bacon on top of the mixture.

Stir until the spices and vegetables have been mixed together. Lie the bacon on top of the mixture. Add oil, and stir in smoked sausage. You can have Noom Friendly Instant Pot Green Bean Jambalaya using 18 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Noom Friendly Instant Pot Green Bean Jambalaya

  1. Prepare of cooked chicken sausage sliced.
  2. You need of uncooked brown rice washed.
  3. It’s of diced tomatoes.
  4. It’s of chopped green beans.
  5. You need of diced celery heart.
  6. You need of diced onion.
  7. Prepare of minced garlic.
  8. It’s of cumin.
  9. You need of coriander.
  10. It’s of chili powder.
  11. Prepare of paprika.
  12. Prepare of thyme.
  13. You need of pepper.
  14. You need of salt.
  15. Prepare of chicken broth.
  16. It’s of frozen succotash vegetables (corn, edamame, pepper).
  17. It’s of hot water.
  18. It’s of turkey bacon cut into chunks.

Noom Friendly Instant Pot Green Bean Jambalaya turkey bacon cut into chunks • cooked chicken sausage sliced • diced celery heart • diced tomatoes • diced onion • minced garlic • paprika • chili powder Crock pot low-fat beef stew: Enjoy this veggie-packed, lightened up crock pot classic. Slow cooker jambalaya: This crock pot jambalaya recipe packs on the flavor without the calories. Triple berry crisp: Slow cooker dessert? Then turn off the pot and stir in the beef broth.

Noom Friendly Instant Pot Green Bean Jambalaya step by step

Add in the green peppers, ham, tomatoes, rice, water, sugar, thyme, chili powder and pepper. Cover the pot and secure the lid. Make sure the valve is set to sealing. See Noom's food list for red, yellow and green. See more ideas about recipes, healthy recipes, cooking recipes.

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