Queen cakes. Put sugar and butter into a bowl and mix until soft and creamy using a wooden spoon or a eleciric mixer. Add flour and then add the eggs and then add the vanilla extract. Add a teaspoon of the baking powder and then add a teaspoon of water.
Fold in the sifted flour with a metal spoon. Add a little milk if necessary to give it a soft. Next, put bun paper cases into bun tray. You can cook Queen cakes using 6 ingredients and 0 steps. Here is how you cook it.
Ingredients of Queen cakes
- You need of sugar.
- You need of margarine.
- It’s of eggs.
- Prepare of self raising wheat flour(Exe).
- It’s of Milk.
- Prepare of water.
Put flour, sugar, margarine, eggs and water into a bowl. Beat all Ingredients together with an electric mixer or wooden spoon until the mixture is smooth. Put heaped teaspoons of mixture into each bun case. Sift the flour and mace together into a large mixing bowl and then melt the butter.
Queen cakes instructions
Allow it to cool slightly before adding it to the beaten eggs and rose water. Put the bun cakes in the bun tin. Sift the flour into a bowl with the sugar. Add in the butter, eggs and pour in the vanilla. Beat it all together until you have a soft creamy mixture.