Recipe: Appetizing Meatballs

Posted on

Meatballs. In large bowl, mix all ingredients. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred. You can cook Meatballs using 11 ingredients and 0 steps. Here is how you cook it.

Ingredients of Meatballs

  1. You need of minced meat.
  2. Prepare of Grated Garlic.
  3. Prepare of Grated Ginger.
  4. You need of Onions.
  5. You need of Bell pepper.
  6. You need of Bread crumbs(Home made).
  7. Prepare of milk.
  8. It’s of eggs.
  9. You need of Exe self raising flour.
  10. Prepare of Salt.
  11. It’s of Oil.

Check out our favorite meatball recipes to eat in a sandwich, as an appetizer or, of course, with spaghetti in red sauce. Best Meatballs in the United States. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

Meatballs step by step

Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks.

Leave a Reply

Your email address will not be published.