Recipe: Delicious Meatballs

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Meatballs. In large bowl, mix all ingredients. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred. You can have Meatballs using 11 ingredients and 0 steps. Here is how you cook that.

Ingredients of Meatballs

  1. It’s 0.5 kg of minced meat.
  2. It’s of Grated Garlic.
  3. It’s of Grated Ginger.
  4. Prepare of Onions.
  5. It’s of Bell pepper.
  6. You need of Bread crumbs(Home made).
  7. You need 2 tablespoons of milk.
  8. Prepare 2 of eggs.
  9. You need 4 Spoons of Exe self raising flour.
  10. You need 1 pinch of Salt.
  11. It’s of Oil.

Check out our favorite meatball recipes to eat in a sandwich, as an appetizer or, of course, with spaghetti in red sauce. Best Meatballs in the United States. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

Meatballs step by step

Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Meatballs are easy and fun to make from scratch. This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks.

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