Raisin Tea Scones. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Teas' Tea gibt es bei eBay! English raisin scones are traditionally served as part of a cream tea with jam and clotted cream.
This classic buttermilk raisin scone is British mom approved! Cut in butter until mixture resembles coarse crumbs. Combine the flour, sugar, baking powder, and salt. You can have Raisin Tea Scones using 7 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Raisin Tea Scones
- Prepare 200 gms of exe self raising flour.
- Prepare 30 gm of sugar.
- Prepare 50 gm of margarine.
- You need 80 ml of milk.
- It’s Pinch of salt.
- Prepare 1 of egg(for brushing).
- You need of Lemon rinds.
Add in the butter until mixture resembles coarse crumbs and then follow by the egg and vanilla. In a medium bowl, whisk together your flour, sugar, baking powder, cinnamon and salt. Add the grated butter (or you can pulse it in food processor) to the flour mixture and use a pastry cutter or two forks to incorporate it. Line a rimmed baking sheet with parchment paper.
Raisin Tea Scones step by step
In a large bowl, combine flour, sugar, baking powder, orange zest, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. Sift together the flour, sugar, baking powder and salt. Add the cubed butter into the flour mixture, coat, and work into the flour by rubbing between your palms to flatten the butter into the flour until it resembles large crumbs then mix in the raisins. Method In large bowl, whisk together flour, sugar, baking powder and salt.