Plain cake. Add sugar into melted butter, stir until sugar is melted and blended with butter. Stir in self-rising flour bit by bit until mixture is well blended. Mix all ingredients together until well blended.
Once everything is blended, stir the dry ingredients into the wet ingredients to make the batter, and pour the batter into a pan lined with parchment paper. Line the bottoms with parchment paper. Cream the butter and granulated sugar in the bowl. You can have Plain cake using 7 ingredients and 0 steps. Here is how you cook it.
Ingredients of Plain cake
- Prepare of Baking flour (EXE)250g.
- It’s of sugar_125g.
- You need of sugar -125g.
- Prepare of Blue band.
- You need of eggs -2 pair.
- It’s of Baking powder.
- It’s of Vanilla essence -2.
Add eggs all at once and beat well. Sift the flour and the baking powder together. Continue to beat well (the batter will be doughy). Pour batter into the prepared pan.
Plain cake step by step
Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended. Combine all dry ingredients in a separate bowl and fold one or two times. Add dry ingredients to wet ingredients and fold. Add water and vanilla then continue to fold (be careful.