Pumpkin chapati. Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content.
Form your dough into a ball shape and roll it out. Spread some ghee on top and roll into a log. Cut the log into number of chapatis that you want. You can cook Pumpkin chapati using 4 ingredients and 0 steps. Here is how you cook it.
Ingredients of Pumpkin chapati
- You need 1/2 of pumpkin.
- It’s 4 cups of exe flour.
- You need 1 pinch of salt.
- Prepare of Cooking oil.
I hope you've enjoyed the video! If you enjoy trying new recipes Make sure to subscribe to get notified every time I post. Thanks for your love and support 🤍. For the full recipe go to www.jikonimagic.com A popular Kenyan dish commonly prepared on special occasions.
Pumpkin chapati instructions
It has a subtle aroma and pairs well with vegetable and meat dishes. This meal that is embraced by most households is ideal for a weekend family dinner and breakfast for the following day. Pumpkin chapati comes with an awesome yellow color that you will love. It is a common dish in East Africa, Kenya in particular. Mix into the flour –it will be a bit crumbly but not to worry.