Easiest Way to Cook Perfect Cake doughnuts

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Cake doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle. Remove from oil to drain on paper plates.

Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. But if you're NOT serving them dipped in fresh maple syrup, shake them in confectioners' sugar after they've cooled, or nutmeg sugar (a cousin of cinnamon sugar). You can cook Cake doughnuts using 8 ingredients and 0 steps. Here is how you cook that.

Ingredients of Cake doughnuts

  1. You need of exe mandazi flour.
  2. It’s of sugar.
  3. You need of milk.
  4. It’s of eggs.
  5. You need of melted unsalted butter.
  6. Prepare of nutmeg.
  7. You need of salt.
  8. Prepare of Deep frying oil.

In another bowl combine flour, baking powder, spices and salt. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Fry doughnuts, a few at a time, until golden brown on both sides. Serve them warm with a generous sprinkling of confectioners' sugar, and you have a decadent breakfast or midnight snack.

Cake doughnuts step by step

Add flour and milk mixtures alternately to egg mixture. Cut with a flour-dipped doughnut cutter or two biscuit cutters (one small and one large). If you don't have a doughnut ring or biscuit cutters, you can make doughnut “holes” instead. Scoop a heaping tablespoon of dough and gently roll it into a ball. CAKE DONUTS made the Old-Fashioned way!!

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