Easiest Way to Prepare Delicious Maru Bhajia

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Maru Bhajia. Best Rates At Maru Maru Hotel, Book Now Online Or By Phone! The original Maru Bhajia first started in Nairobi, Kenya. Since closure of our premises in Africa the Maru family moved to the UK and opened a cafe in Wembley.

Kenyan Style Maru Bhajia is the East African version of crispy potato bhajia. Peel your potatoes, remove the skin of potatoes. wash it well. Using a potato Slicer , prepare slices of potatoes and keep it aside. You can cook Maru Bhajia using 9 ingredients and 0 steps. Here is how you cook it.

Ingredients of Maru Bhajia

  1. It’s 2 of potatoes.
  2. It’s of Exe flour.
  3. You need Gram of flour.
  4. You need of Coriander.
  5. Prepare of Chilli.
  6. Prepare of Water.
  7. You need of Turmeric powder.
  8. Prepare of Garlic.
  9. You need of Salt.

Add salt ,sugar , corn flour ,chick pea flour , and rice flour on the sliced potatoes. add ginger and chilies. Remove into a bowl and keep refrigerated. (if you do not have a mini chopper, grate the tomatoes and finely chop the green chillies). However, these are no ordinary bhajias! These are made with thinly sliced potato rounds, coated in a spicy wafer-thin gram flour batter and deep-fried.

Maru Bhajia step by step

They are ritualistically served with a tangy tomato-based chutney. Essentially it is thin potato slices dipped in a spiced and herbed flour coating which are then deep fried until crisp and golden. They are then served with a flavourful chutney, dip or sauce. Ingredients Maru Bhajia is located on Limuru road next to city park estate. The place looks a little dingy when you first go there but their bhajias are the best in town.

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