Mandazi. Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
Remove mandazi from oil and drain on paper towels or newspaper. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. You can cook Mandazi using 8 ingredients and 0 steps. Here is how you cook it.
Ingredients of Mandazi
- You need of exe mandazi flour(more for dusting).
- Prepare of sugar(you can add more to your liking).
- Prepare of cardamon.
- Prepare of cinnamon.
- Prepare of margarine.
- It’s of egg.
- It’s of milk(or warm warm water).
- You need of Oil for frying.
Mix together dry ingredients except sugar. Cut in butter and add sugar. Beat together egg, milk and water and add to dry mixture. Knead dough to soft. roll out and cut into any shape that lights your candle.
Deep fry in oil until golden brown on all sides. Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.