Butter chapattis and coconut french beans. Vegetable Oil/Coconut Oil A pinch of Sugar Salt to taste Method : Wash the French Beans & drain thoroughly. De-string the beans & French cut them. Heat oil in a non-stick kadhai/wok/pan & add the mustard seeds.
The beans are cooked in boiling coconut milk with tomatoes, onions, garlic, and warm spices such as cardamom, chili powder, cinnamon, and curry powder. It is usually served with a side of ugali. However, it is also often served with chapati in place of the ugali. You can cook Butter chapattis and coconut french beans using 12 ingredients and 0 steps. Here is how you cook that.
Ingredients of Butter chapattis and coconut french beans
- You need of all-purpose flour(I used exe).
- Prepare of Water(I used room temperature).
- It’s of Salt…….sugar.
- It’s of butter(I used brookside).
- It’s of turmeric.
- It’s of Cooking oil.
- It’s of For French beans.
- It’s of French beans(blunch).
- Prepare of Onion…..2cloves of garlic.
- Prepare of Spices of your choice.
- You need of Coconut cream.
- It’s of ripe tomatoes.
French beans are long and broad shaped with seeds covering their middle portion. These kidney-shaped beans are also known as lima beans and sometimes butter beans because of their cream like texture. Saute onions in oil until golden brown. Serve over rice or a stiff porridge.
Butter chapattis and coconut french beans instructions
Grate the meat by hand or process it in a blender. De-string the beans and chop off both ends. Cut the beans or break into reasonably small pieces. Heat oil in a clay pot or kadhai until hot. Add cumin seeds, asafoetida, green chillies, curry leaf and cook for a few seconds.