Butter chapattis and coconut french beans. Vegetable Oil/Coconut Oil A pinch of Sugar Salt to taste Method : Wash the French Beans & drain thoroughly. De-string the beans & French cut them. Heat oil in a non-stick kadhai/wok/pan & add the mustard seeds.
It is usually served with a side of ugali. However, it is also often served with chapati in place of the ugali. Irio, although the word simply means, 'food,' is a mashed potato side dish. You can cook Butter chapattis and coconut french beans using 12 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Butter chapattis and coconut french beans
- You need 400 g of all-purpose flour(I used exe).
- You need of Water(I used room temperature).
- You need of Salt…….sugar.
- You need 150 g of butter(I used brookside).
- You need 1/4 of turmeric.
- It’s of Cooking oil.
- Prepare of For French beans.
- You need 300 g of French beans(blunch).
- You need of Onion…..2cloves of garlic.
- Prepare of Spices of your choice.
- It’s of Coconut cream.
- Prepare 3 of ripe tomatoes.
French beans are long and broad shaped with seeds covering their middle portion. These kidney-shaped beans are also known as lima beans and sometimes butter beans because of their cream like texture. In this blog, we will discuss the health benefits of this long, green and broad veggie and also discuss the recipes that it makes. The one you pick should stand tall, be crisp and blemish free.
Butter chapattis and coconut french beans step by step
Once you have them in the kitchen, wash them well. Aaloo bharta French Beans Aloo Jeera Pav Bhaji Baigan Bhartha Mushroom and Baby corn Chilli Chicken Handi Chicken Fry Rohu Fish Prawns coconut gravy Mutton Kheema Katla Fish + head moong dal curry Steam Rice Veg Pulao Steam Rice Steam Rice Pest Control Steam Rice Steam Rice Chapati Chapati Chapati Chapati Chapati Chapati Onion,Tomato,Cucumber, Saute onions in oil until golden brown. Serve over rice or a stiff porridge. Grate the meat by hand or process it in a blender. Wash the eeril /yard long beans.