How to Cook Appetizing Cinnamon cake

Posted on

Cinnamon cake. Hohe Qualität, große Auswahl und faire Preise. Hohe Qualität, große Auswahl und faire Preise. This tall, fluffy cake is made with sour cream and has lovely layers of sweet walnuts and cinnamon.

Turn cake out onto a wire rack set over a plate. Using a fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze. In a small bowl mix together brown sugar and cinnamon, set aside. You can cook Cinnamon cake using 2 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Cinnamon cake

  1. It’s of selfie raising flour, half a cup of sugar, 1 cup oil.
  2. It’s of vanilla essence and 2 eggs, milk 250gms.

In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. In a medium bowl sift together flour,baking powder, baking soda and salt. Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture. Mix flour, sugars and cinnamon in large bowl.

Cinnamon cake step by step

Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. HOW TO MAKE CINNAMON CAKE: Beat the eggs, softened butter and the sugar until a homogeneous mixture. Add the flour mixed with the baking powder and beat until obtain a creamy mixture. Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. In a large bowl, mix all the ingredients together except for the butter.

Leave a Reply

Your email address will not be published.