Cinnamon cake. This tall, fluffy cake is made with sour cream and has lovely layers of sweet walnuts and cinnamon. In a small saucepan, combine the sugar, water, butter, vanilla, and cinnamon. Heat over medium until sugar is dissolved and mixture is slightly thickened.
In a small bowl mix together brown sugar and cinnamon, set aside. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. In a medium bowl sift together flour,baking powder, baking soda and salt. You can cook Cinnamon cake using 2 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Cinnamon cake
- Prepare 2 cups of selfie raising flour, half a cup of sugar, 1 cup oil.
- Prepare 1 teaspoon of vanilla essence and 2 eggs, milk 250gms.
Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture. Mix flour, sugars and cinnamon in large bowl. Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs. HOW TO MAKE CINNAMON CAKE: Beat the eggs, softened butter and the sugar until a homogeneous mixture.
Cinnamon cake instructions
Add the flour mixed with the baking powder and beat until obtain a creamy mixture. Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. To prepare the topping, mix all the ingredients until well combined.