Milk cake / kalakand. Kostenlose Lieferung möglich Super-Angebote für Chunky Flavor Cheesecake hier im Preisvergleich. Chunky Flavor Cheesecake zum kleinen Preis bestellen. Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel.
Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. Jump to Recipe Print Recipe Print Recipe Kalakand Burfi – Milk Cake Kalakand is a delectable, melt-in-the-mouth dessert whipped up in Indian homes for festivals and celebrations. A moist and flavorful milk cake, Kalakand has a nutty floral aroma and delicate grainy texture. finally, cut the milk cake kalakand into pieces and garnish with chopped pistachios. notes: firstly, use full quality thick milk for more rich flavour. also boil the milk on medium flame else it might burn. additionally, use evaporated milk to reduce the cooking time. finally, milk cake kalakand stays good for a week when refrigerated. You can cook Milk cake / kalakand using 6 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Milk cake / kalakand
- Prepare 1 of and half litre milk.
- You need Half of cup sugar.
- Prepare of Juice of 1 lemon.
- It’s 2 tablespoon of ghee.
- It’s 1 pinch of Elaichi powder.
- You need of Almond for garnish.
Kalakand, also known as milk cake, is a popular Indian dessert. It's a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Well, I've come up with a shortcut kalakand recipe that doesn't sacrifice flavor. This recipe tastes just like store-bought mithai!
Milk cake / kalakand step by step
Add sugar according to your taste. Kalakand is an Indian milk dessert made with full fat milk, sugar and cardamom powder. Since he was residing in Alwar, a city in Rajasthan, this sweet is known as Alwar kalakand. Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as Holi, Diwali, Navratri, Eid. It is also known as Malai burfi, Milk cake, Kalakand burfi.