Recipe: Appetizing Dark chocolate biscuit cake

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Dark chocolate biscuit cake. Remove cake from cake pan and turn upside down onto a serving plate. Pour cream mixture over chocolate and stir smooth. The rich dark chocolate cake has a lovely crunchy texture thanks to the addition of classic English cookies called Rich tea biscuits.

Remove the cake from the fridge. Lift it out of the pan using the overhang from the plastic wrap. I've had requests for this cake in the past so I'll be sure to let them know there is some in the house that they're welcome to take. You can cook Dark chocolate biscuit cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dark chocolate biscuit cake

  1. Prepare 2 packets of large Oreo vanilla cream biscuits.
  2. Prepare 4 tbsp of sugar powder.
  3. You need 1/2 teaspoon of baking powder.
  4. Prepare 1/4 teaspoon of baking soda.
  5. It’s 2 tbsp of milk powder.
  6. You need 1 tbsp of melted butter or oil.
  7. You need 1 cup of warm milk.
  8. It’s Pinch of salt.
  9. It’s 1 tbsp of chopped dry fruits.
  10. It’s 1 tbsp of grated white chocolate.

I got this recipe from Hersey's site many years ago when it was titled Deep Dark Chocolate Cake. If you attempt to make it be aware that the batter is liquid which is very unlike regular cake batters. Unmold cake and rest, bottom side up, on a wire rack. Spread smooth with an off-set spatula.

Dark chocolate biscuit cake instructions

  1. Take a mixer jar add all oreo biscuit and crush it very well or make a powder mixture,.
  2. Take a bowl add all dry ingredients like,powder biscuit, powder sugar, baking powder,baking soda, milk powder mix it al together well.
  3. Now pour the warm milk in dry ingredients and mix it carefully in one direction, when it mix well add melted butter again mix it, now add chopped dry fruits in it and again mix it very well..
  4. Take a cake mould, grish it with butter and sprinkle some flour now pour the cake mixture into it..
  5. Take place in pre heated microwave at 180 degree for 25 to 30 mins, after that check our cake with the help of knife,if knife comes out clean it means our cake is perfectly bake.
  6. Let the cake is cook for 10 mins now de mould the cake and garnish with grated white chocolate,.

Allow chocolate coated cake to sit at room temperature until chocolate is set. When set, run a spatula under the cake to remove from wire rack (chocolate makes it stick a little). In a bowl, mix the ingredients for the cookie layer except the biscuits. Break the biscuits in pieces and stir them into the chocolate mixture. Place the biscuit/chocolate mixture in a round baking thin and place it in the fridge till the chocolate layer is ready.

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