How to Make Appetizing Biscuit Cake

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Biscuit Cake. Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts. Remove from heat and leave to cool.

Remove cake from cake pan and turn upside down onto a serving plate. Break each of the biscuits into almond size pieces by hand and. Break each of the biscuits into little pieces in a bowl. You can have Biscuit Cake using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of Biscuit Cake

  1. It’s 2-3 packets of Oreo biscuits.
  2. Prepare 1 cup of Amul fresh cream.
  3. It’s 1/2 cup of Sugar.
  4. It’s 1 tbsp of Butter.
  5. Prepare 1/2 cup of Sweetened milk.
  6. It’s 4-5 tbsp of Choco powder.
  7. You need of as required Chocolate sauce.

Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate. In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well. Likewise, this chocolate biscuit cake is easy to prepare with nearly any sweet biscuit you like.

Biscuit Cake instructions

  1. Take a bowl and put cream Oreo biscuits to it..
  2. Separate creams and biscuits from each other and keep it in two different bowls..
  3. Next is to crush the biscuits in the mixing jar and make it in a powder form..
  4. Take a bowl and add biscuits powder to it..
  5. Add butter to it and mix it well..
  6. Add condensed milk to it and whisk it for few minutes until it turns frothy..
  7. Now for the cream preparation take a bowl and put the separated biscuits cream to it. Again add Amul cream and sugar to it..
  8. Whisk it well to make the cream frothy..
  9. Add 2 tbsp choco powder to the cream to make it chocolaty. (*Note:this step is optional).
  10. Now take a cake tin and put the biscuits liquid to it add eno and bake it for 25minutes and then take it out from the tin onto the plate and freeze it for sometime..
  11. After 2hrs plate it with chocolate cream and again freeze it for 1hr..
  12. Now for the plating u can sprinkle chocolate powder and chocolate sauce over it..
  13. Let it cool for few minutes…
  14. Serve it..

I use glucose biscuits, but feel free to make no-bake cookie cake with Marie biscuits, your favorite digestive biscuit, or sweet crackers. The taste is similar to a traditional chocolate cake, but has a slightly firmer and more tender texture. Sift the flour, salt, baking soda and baking powder together. In a small pot heat together the evaporated milk, sugar, and butter on a low flame, until the butter melts. Remove from heat and leave to cool.

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