How to Prepare Appetizing Chocolate Cake with biscuits

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Chocolate Cake with biscuits. To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Break the biscuits into small pieces and mix it with the melted chocolate, chocolate nutties and dry fruits.

Slice it into thin wedges and serve it cold. What is a Chocolate Biscuit Cake? Chocolate Biscuit Cake is a classic European dessert made with sweet cookies (biscuits), like Maria cookies, or graham crackers as a base of the recipe., sometimes dried or candied fruit, nuts, all tossed in a syrup made out of cocoa powder, chocolate, butter, and flavors. You can have Chocolate Cake with biscuits using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate Cake with biscuits

  1. Prepare for of Cake-.
  2. It’s 30 of Oreo biscuits (Any other chocolate biscuits of your choice).
  3. It’s 1 cup of milk.
  4. It’s Pinch of baking soda.
  5. Prepare 2 tsp of sugar syrup.
  6. You need for of Ganache-.
  7. You need 100 ml of Whipped cream or Amul cream.
  8. It’s 100 gms of Dark chocolate -.

Originally, the mixture is molded as a log or a “salami,” as we like to call it. . This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate – making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.

Chocolate Cake with biscuits step by step

  1. Grease a round or Square microwave-safe container with ghee or butter and keep aside..
  2. In a mixer jar, take 15 biscuits and grind them to a fine powder..
  3. Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter..
  4. Now add a pinch baking soda to the batter and mix well..
  5. Pour the batter to the greased container and tap the container so that the batter is spread evenly..
  6. Now Microwave the cake for 4 minutes..
  7. Cool down the cake for 5 minutes then unmould..
  8. Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base)..
  9. For chocolate ganache, take Amul fresh cream/heavy whipping cream, cut the dark chocolate to small pieces and add into the cream..
  10. Now microwave the chocolate and cream for 30 seconds and mix it well. If the chocolate is not melted then you can microwave for another 10-15 seconds..
  11. Add butter and mix well. The ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness..
  12. Now apply sugar syrup and spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream..
  13. You can decorate the cake as you like it..
  14. The cake is ready to be served..

Made with chocolate and crumbled digestive and rich tea biscuits, it's a perfect cake for summer. No need to turn the oven on. Fingers of chocolate biscuit cake are often served for afternoon tea. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace.

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