Easiest Way to Cook Appetizing Oreo Biscuit

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Oreo Biscuit. Cakes, cookies, truffles, milkshakes… you name it!. Oreo (/ ˈ ɔːr i oʊ /) is a brand of creme-filled sandwich cookie, consisting of two (usually chocolate) wafers with a sweet crème filling, owned by Mondelez International. The first Oreo is produced at Chelsea Market bakery, Manhattan, NY, U.

The name “Oreo Sandwich” is changed to “Oreo Crème Sandwich.”. Chocolate bark is such an easy holiday treat, and a few smashed Oreo cookies will add just the right amount of crunchiness. Wrap it up in a cellophane bag with a big red ribbon, and you've got a simple and impressive holiday gift. You can cook Oreo Biscuit using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oreo Biscuit

  1. You need 1 pound of Sponge cake.
  2. Prepare 1 packet of Oreo biscuit blended.
  3. It’s 2 cup of Cream.
  4. You need of Chocolate sauce.

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Oreo Biscuit step by step

  1. Cut sponge cake from center. Blend Oreo biscuit and cream together.
  2. Spread biscuit cream in center, and apply biscuit cream, whole over cake..
  3. Chilled and serve with chocolate sauce. Enjoy..

Sift together the flour, cornflour, cocoa and baking soda and whisk to thoroughly combine. In a separate bowl, beat together the butter and sugar until lightened and fluffy. Scrape down the sides of the bowl and add half the flour mix. Now, you can understand why people love to eat this biscuit. Mostly, in the biscuits, eggs are used while baking.

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