How to Cook Appetizing Oreo and Tiger Biscuit cake (in microwave)

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Oreo and Tiger Biscuit cake (in microwave). Instructions to make Oreo and Tiger Biscuit cake (in microwave): Blend the biscuits with it's cream in a mixer to smooth powder. In a deep bowl combine the biscuits mixture, milk, sugar and baking. Here is how you cook that.

Blend the biscuits with it's cream in a mixer to smooth powder. Oreo Cookie Cake In Pressure Cooker Recipe Pooja S Cookery. How To Prepare Super Quick Homemade Oreo And Tiger Biscuit Cake In Microwave Delicious Yummy Recipes. You can have Oreo and Tiger Biscuit cake (in microwave) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Oreo and Tiger Biscuit cake (in microwave)

  1. It’s 10 of oreo biscuits.
  2. It’s 10 of Tiger Biscuit with it's cream in center (not plain).
  3. You need 1 cup of milk.
  4. You need 1 tsp of baking powder.
  5. It’s 1/2 cup of powdered sugar.
  6. You need As needed of butter and coco powder for greasing.
  7. It’s As needed of melted chocolate for garnish.
  8. You need As needed of gems for garnish.
  9. Prepare As needed of dairy milk cubes for garnish.

We can bake this cake in microwave, oven and even in pressure cooker. All the ingredients are easily available, an eggless recipe and the microwave the microwave vessel Method: Take a packet of any glucose biscuit, either Parle G or Tiger or any other brand. Oreo Biscuit Cake in Microwave Oven In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven.

Oreo and Tiger Biscuit cake (in microwave) instructions

  1. Blend the biscuits with it's cream in a mixer to smooth powder. In a deep bowl combine the biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency. Pour the cake mixture in a microwave safe baking bowl greased with butter. Dust some coco powder over the butter for preventing it sticking to the mould..
  2. Microwave on high for 3 minutes. To taste insert a toothpick,if it comes out clean the cake is ready, otherwise microwave for 1 more minute. Garnish with melted chocolate gems and diary milk and serve. Let it cool before you demould..

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