Recipe: Delicious Oreo Biscuit Cake

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Oreo Biscuit Cake. BIGGEST OREO CHOCOLATE CAKE RECIPE PREPARED BY OUR GRANDPA See recipes for Oreo biscuits cake too. So I made this easy & eggless oreo cake you can try at home!

The biscuit cake is a British classic less commonly seen in the U. S., but it's time for that to change. Using Oreos makes this version of a biscuit cake extremely chocolatey and decadent. You can cook Oreo Biscuit Cake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oreo Biscuit Cake

  1. Prepare 1 cup of ground Oreo biscuit.
  2. Prepare 1/2 cup of milk or as required.
  3. You need 1 tsp. of eno fruit salt.
  4. Prepare as needed of few cherries to garnish.
  5. You need as needed of chopped nuts to garnish.

I love cake very much but I was unable to make it perfectly.one day I thought of making cake by by crushing the biscuits. So when I used Oreo biscuit the cake came out so perfect and was superb in. Oreo biscuit cake is perfect for a quick cake craving. The best part of oreo cake is you don't need to add flour, sugar to this cake.

Oreo Biscuit Cake step by step

  1. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil..
  2. Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well..
  3. Gently place the container over the stand in the cooker and close the lid. Do not put the weight..
  4. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further..
  5. Then demould it and garnish with cherries and chopped nuts. Enjoy as a tea-time snack or as an after-meal dessert..

Oreo biscuit cake is usually prepared at Christmas parties, birthday and anniversary parties, and other occasions. This oreo biscuit cake can be served after a meal as a dessert. Tips for Oreo Biscuit Cake Recipe. Ensure the milk is at room temperature not chilled. First, measure and keep all the ingredients ready.

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