Easiest Way to Make Perfect Oreo Biscuits Chocolate Cake

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Oreo Biscuits Chocolate Cake. Invert onto wire racks; gently remove pans. Adding ganache is optional, but if you have some dark chocolate and fresh cream at yo. Chocolate Chocolate Oreo Ooey Gooey Butter Cake Recipes, Food and Cooking.

OREO birthday cake cookies are great for sharing with. Prepare your bake even stripes if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. You can cook Oreo Biscuits Chocolate Cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oreo Biscuits Chocolate Cake

  1. You need of Oreo biscuits.
  2. Prepare of powdered sugar.
  3. Prepare of milk.
  4. You need of oil.
  5. Prepare of baking powder.
  6. You need of gems.
  7. You need of Oreo biscuits.

The new chocolate confetti cake cookie will be sold to the public in celebration of Oreo's milestone anniversary. Prepare the cake batter according to package directions. Layer the bottom of your pan with the Oreo cookies. Spread your cake batter over the top.

Oreo Biscuits Chocolate Cake instructions

  1. Take 2 packets of Oreo biscuits with white colour cream inside it. Open packet, separate white cream part of all biscuits, keep aside..
  2. Now roughly make pieces of chocolate biscuits, put in mixie jar, grind it, make fine powder…
  3. Side by taking a Kadai, add salt in it, cover a lid, turn on the gas on low medium flame to heat like preheat to bake a cake. Put a stand to keep cake tin. Take a 6″ small cake tin, apply oil, put a butter paper cut in tin size, put in it, apply oil over it, keep ready..
  4. Now transfer cake mixture in a bowl, add, baking powder, milk, oil, powder sugar, mix well, make sure, no lumps and it should be semi-thick pouring consistency. Transfer cake batter in the tin, open lid of Kadai, put tin in Kadai, cover it again, bake it for at least 30 to 40 minutes on low flame. Then you can check by pricking a toothpick, if it comes out clean, the cake is ready..
  5. Take out from kadai, keep to cool it completely..
  6. Now take white cream, add 2 tsp milk or as needed to make paste. Take out cake from tin, apply cream milk paste on it, sprinkle colourful gems and round side of cake apply a little bit cream stick half parts of chocolate biscuits, in a proper distances.. Your biscuit cake is ready.. Ready to cut and enjoy with smile…
  7. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction..

Meanwhile, in a large bowl, combine the cream cheese, butter, confectioners' sugar, vanilla, and salt. In large bowl, make cake mix as directed on box. This recipe produces a tender and delicious chocolate cake. The cream filling isn't too sweet, despite using white chocolate and Oreo cookies. You can make the cake with all-purpose flour; no need for cake flour in this cake.

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