Oreo biscuits cake. Crush cookies into bite size pieces. Melt butter and mix with rest of cookies. Spread over crust and place cake back in freezer.
Mix until everything is well combined. and the batter looks nice and smooth. The Oreo biscuit cake may be decorated with melted chocolate, choco chips, and cherry. You may use your imagination for decoration. You can have Oreo biscuits cake using 5 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Oreo biscuits cake
- You need 20 of Oreo biscuits.
- Prepare 1/4 cup of Sugar.
- Prepare 1 cup of Milk.
- Prepare 1 tbs of Venilla essence.
- It’s 1/2 tbs of Baking powder.
Health-conscious persons may also eat Oreo biscuit cake. Oreo biscuits are the base of this recipe. It is prepared with oreo biscuits in place of flour. This cake is eggless and flourless.
Oreo biscuits cake instructions
In large bowl, make cake mix as directed on box. Milk's favorite cookie is the star of the show in these delicious layer cakes (this Cookies 'n' Cream Cake is so impressive, nobody will guess it starts with a package of store-bought mix), loafs (this Oreo Loaf Cake is made with sour cream, which keeps it nice and moist), cheesecakes ( this elegant layered treat is worthy of company, and this. OREO Cakesters are a delicious, soft-baked twist on a classic sweet treat. These OREO snack cakes sandwich creme filling between two soft-baked chocolate cakes, making them great snacks for all ages. Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky.