Dosa. A dosai or dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list.
Hi friends, this blog is about Dosa. First, let me share my thoughts on dosa, why it is so popular, how popular it is, whether dosa is junk food, and does dosa helps with weight loss. Modern, authentic Indian dining, spice-driven cocktails, wine & a strong SF sensibility! You can cook Dosa using 12 ingredients and 0 steps. Here is how you cook it.
Ingredients of Dosa
- Prepare of For batter.
- It’s 3 cup of rice.
- You need 1 cup of udad dal.
- Prepare to taste of Salt.
- Prepare of For cuttney.
- It’s 1 Table spoon of Coconut powder.
- It’s 1 table spoon of Peanut powder.
- Prepare 2 of Hari mirch(green chilli).
- You need 1 tablespoon of Curd.
- It’s to taste of Salt.
- You need As needed of Butter.
- Prepare As needed of Tomato sauce.
Temper Rise (Aidonia Diss) – (Funeral Ceremony Riddim). [ʞин иʎх ɐн]. Dosa. – Эта История.Про одного Пса. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search.
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