Recipe: Appetizing Cinnamon/nutmeg cake (mawe tatu)

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Cinnamon/nutmeg cake (mawe tatu). Mix flour (sieved) cinnamon, nutmeg, baking powder, baking soda together and set aside. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking.

This mawe tatu cake is so easy to make and the perfect recipe for those who don't have. Tasty Tea Cake / Easy to make at home. • Mawe Tatu Cake. Method: Cream together the butter or margarine and sugar until light and fluffy. You can cook Cinnamon/nutmeg cake (mawe tatu) using 9 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Cinnamon/nutmeg cake (mawe tatu)

  1. You need 1 3/4 cups of flour.
  2. It’s 1/2 cup of sugar.
  3. You need 2 of eggs.
  4. It’s 6 of Tbspoons cooking oil.
  5. Prepare 1 teaspoon of nutmeg.
  6. Prepare 1 teaspoon of cinnamon.
  7. Prepare of I teaspoon baking powder.
  8. It’s 1/2 teaspoons of baking soda.
  9. You need 1 cup of milk.

Beat in the eggs, beating well between each addition. Mix together the topping ingredients and. In this cake, while cinnamon is used in the cake itself, it is also topped with cinnamon whipped cream to add an extra punch. This cake is another recipe with a fantastic combination of apple and cinnamon that is mixed with all the other ingredients, including vanilla.

Cinnamon/nutmeg cake (mawe tatu) instructions

While nutmeg adds a subtle note to many desserts, it claims center stage in this traditional spiced Armenian cake. In a food processor, combine flour, nutmeg, baking powder, cinnamon, baking soda. Find the perfect Cinnamon Nutmeg stock photos and editorial news pictures from Getty Images. Select from premium Cinnamon Nutmeg of the highest quality. Moist, yummy cake that freezes well and warmed in the microwave is just as good as when it came out of the oven.

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