Classic Egyptian basbousa.
You can cook Classic Egyptian basbousa using 11 ingredients and 0 steps. Here is how you cook it.
Ingredients of Classic Egyptian basbousa
- It’s 3 cups of semolina (medium Coarse).
- You need 2/3 cup of ghee (clarified butter).
- Prepare 2/3 cup of fresh milk.
- Prepare 2 tablespoons of extra melted ghee.
- It’s of Heavy sugar syrup.
- You need of Light sugar syrup.
- You need 1/3 cup of dessicated coconut.
- You need 1 1/4 of sugar.
- Prepare of Nuts of choice (optional).
- You need of Eshta (clotted cream) for serving.
- Prepare of Juice of one lemon.