Chocolate Banana Cake. Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting. Pour the batter into the prepared pan.
Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl. Beat the egg whites until stiff. You can have Chocolate Banana Cake using 7 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Chocolate Banana Cake
- You need of chocolate cake mix.
- You need of ripe bananas mashed.
- You need of oil.
- Prepare of eggs.
- It’s of vanilla or cream cheese flavored frosting.
- Prepare of banana, sliced on angle for decoration.
- It’s of maraschino cherries cut in half.
Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Let cool in pan and dust with powdered sugar if desired.
Chocolate Banana Cake instructions
Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Whisk together flour, milk powder, cocoa, baking powder, baking soda and salt; add to creamed mixture just until combined. Grease and line a loaf tin. Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, salt and sugar into a large bowl and mix until well.