Recipe: Yummy Eggless wheat dates and cashew cake

Posted on

Eggless wheat dates and cashew cake. Add this along with the whole wheat flour to the oil and sugar, give it a good mix so that all ingredients combine together. Stir in the chopped dates along with the. A healthy and delicious eggless cake, without sugar, without jaggery, without milk, without maida or all purpose flour.

Enjoy this mouthwatering, eggless Date and Cashew nut cake with tea or coffee or with a scoop of your favorite ice cream!! A perfect light and sweet dessert as a tea-time snack or just after a delicious dinner. This Eggless Almond and Cashew Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Eggless wheat dates and cashew cake using 11 ingredients and 0 steps. Here is how you cook that.

Ingredients of Eggless wheat dates and cashew cake

  1. It’s 1 1/2 cup of seedless dates.1 cup for soaking in milk for 1hour and half for decoration.
  2. Prepare 1 cup of wheat flour.
  3. Prepare 1/2 cup of maida.
  4. It’s 1 tsp of baking powder.
  5. You need 1/2 tsp of baking soda.
  6. It’s Pinch of salt.
  7. Prepare 1/2 cup of milk.
  8. Prepare 1/2 cup of sugar.
  9. It’s 1/2 cup of oil.
  10. Prepare As required of Cashewnuts.
  11. It’s 2 tsp of oil for baking vessel along with little maida.

Date and cashew cake is a super moist, soft and delicious, healthy eggless cake, dotted with The cake is so moist, you can use only whole wheat flour and it will not affect the texture too much. I have not added any flavoring as we do not like the smell of the dates to be overpowered by any other flavor. Dates are good for you …. I mean the ones that you eat, not the ones you go out on… As the trend nowadays is to eat eggless baked goods, this.

Eggless wheat dates and cashew cake step by step

Particularly, this is one of the first recipes I tried out without using eggs. Mostly I do my baking with eggs and this cake for a beginner of eggless baking. So, finally baked Dates Cake with whole wheat flour and lots of tutti frutti and walnuts. The first one got over within minutes. At least my family gave time for the cake to cool down Remaining two cakes I tied with red ribbons and sent to his school today.

Leave a Reply

Your email address will not be published.