Chocolate Banana Cake. Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting. Pour the batter into the prepared pan.
Beat the egg whites until stiff. This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. You can cook Chocolate Banana Cake using 7 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Chocolate Banana Cake
- It’s 1 box of chocolate cake mix.
- You need 4 of ripe bananas mashed.
- You need 1/3 cup of oil.
- Prepare 3 of eggs.
- It’s 1 can of vanilla or cream cheese flavored frosting.
- Prepare 1 of banana, sliced on angle for decoration.
- It’s 10 of maraschino cherries cut in half.
Mix instant coffee with water set aside for later. Sift flour, cocoa powder, baking soda and baking powder together taking care that all the components are well. Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition.
Chocolate Banana Cake step by step
Grease and line a loaf tin. Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, salt and sugar into a large bowl and mix until well. Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls.