Kimchi Hot Pot For Kimchi Lovers.
You can have Kimchi Hot Pot For Kimchi Lovers using 19 ingredients and 0 steps. Here is how you cook it.
Ingredients of Kimchi Hot Pot For Kimchi Lovers
- Prepare 150 of to 200 grams Thinly sliced pork belly.
- Prepare 200 of to 250 grams Napa cabbage kimchi.
- You need 1/3 bag of Bean sprouts (thin ones if possible).
- You need 1/2 stalk of Japanese leek.
- It’s 2 clove of Garlic.
- You need 2 of cm Ginger.
- You need 1 bag of Enoki mushrooms – small (100 g).
- You need 1 of pack Half tofu (180 – 200 g).
- It’s 1 of pack Raw oysters (for cooking).
- You need 1 dash of Canned crabmeat, thin crab legs, crab shumai dumplings, etc..
- Prepare 50 grams of Tteok (Korean rice cake).
- Prepare 50 grams of Kuzukiri – kuzu or kudzu noodles (dried).
- You need 1/2 bunch of Chinese chives.
- Prepare 900 ml of ■ Water.
- It’s 1/2 tsp of ■ Chinese soup stock.
- Prepare 1/2 tbsp of ■Sake.
- It’s 1/2 tbsp of ■Soy sauce.
- It’s 1 tsp of ■Oyster sauce.
- It’s 1 of Sesame oil (for stir frying).