Recipe: Tasty Ginger and Vanilla Peach Upside Down Cake

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Ginger and Vanilla Peach Upside Down Cake. Fresh peach and caramel crusted cake with fluffy peach cake underneath, this peach upside down cake is sure to be a highlight at any get together. A lush combination of a Southern upside-down cake and a French tarte tatin, this cake is deeply caramelized on top and light and fluffy beneath. The chef Virginia Willis, who put the recipe together, uses a whole vanilla bean, but if you don't feel like making that investment.

Since I got so many peaches, I obviously had to bake with them. I decided on making an this simple Peach Upside Down Cake with you guys. Add the wet mixture to the dry mixture and stir just until combine. You can cook Ginger and Vanilla Peach Upside Down Cake using 20 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Ginger and Vanilla Peach Upside Down Cake

  1. Prepare of PEACHES.
  2. Prepare 2 tbsp of butter.
  3. It’s 3/4 cup of brown sugar.
  4. It’s 1 inch of peeled ginger sliced into thin coins.
  5. You need of Salt.
  6. You need 1 of vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract.
  7. You need 3 tbsp of whiskey.
  8. It’s 1 lb of peaches sliced.
  9. Prepare of CAKE.
  10. Prepare 8 tbsp of butter.
  11. It’s 1 cup of flour.
  12. You need 1 tsp of baking powder.
  13. Prepare 1 tsp of cinnamon.
  14. Prepare 1/2 tsp of ground ginger.
  15. Prepare 1/4 tsp of salt.
  16. Prepare 3/4 cup of brown sugar.
  17. Prepare 2 of eggs.
  18. It’s 1 tsp of vanilla.
  19. Prepare 1/3 cup of buttermilk.
  20. Prepare 1 1/2 tsp of grated fresh ginger.

This recipe is so easy and the end result is WONDERFUL! I followed suggestions and added vanilla,cinamon and some of the peach juice.had to use canned because the peaches in the store were HARD. Made with flavorful cornmeal, a soft crumb, sweet peaches and finished with whipped cream and raspberries. Peach Upside Down Cake Made into Individual Portions.

Ginger and Vanilla Peach Upside Down Cake instructions

The mixture should be fluffy and white. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Top this heavenly peach upside-down cake with freshly whipped cream, and grab a slice before it gets devoured. Ripe peaches baked into a sticky sweet cake? This salted caramel peach upside-down cake delivers major yum with minimum effort!

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