One and a half potato / gnocchi in pesto sauce. Peel and smash while it still hot, with tool or spoon, whatever clean, but not your direct hands. its so hot hot potato;). Gnocchi with a Pesto Cream Sauce. Potato Gnocchi (No Egg) – Italian Recipe – Video Culinary.
Of course you can make your own gnocchi and pesto, but in a time pinch. the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. I like to serve this with baked acorn squash. You can cook One and a half potato / gnocchi in pesto sauce using 4 ingredients and 0 steps. Here is how you achieve it.
Ingredients of One and a half potato / gnocchi in pesto sauce
- Prepare 1 1/2 of potato,medium.
- Prepare 100 grams of cake flour,or all purpose flour.
- You need 1 of egg yolk.
- It’s 1 of salt to taste.
Use a slotted spoon to transfer to a heatproof bowl. Add half the pesto to the gnocchi in the bowl with roasted sweet potato. The pesto parmesan sauce in this recipe is super simple and really good. And a splash of white wine!
One and a half potato / gnocchi in pesto sauce step by step
If this recipe is looking somewhat familiar, I also have a Creamy Pesto Shrimp Gnocchi recipe, but I figured For all my one pan gnocchi recipes I use shelf-stable gnocchi (find it in the pasta aisle). Drain the potatoes and set aside until cool enough to handle but still warm. Using a peeler or your fingers, remove the skin from the potatoes. Bring a large pot of salted water to a boil and add the gnocchi in batches, stirring gently once or twice to ensure they are not sticking. This gnocchi made with sweet potato tossed in pesto combines light and pillowy gnocchi with a sage pesto that tastes like fall.