Recipe: Delicious Mini-Cake Mandazi

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Mini-Cake Mandazi. You want cake but want it fried.why not have it in the form of Mandazi. This video shows a step by step receipt for making yummy and soft half cakes or mandazi. #mini mandazi#soft mandazi#soft mandazi recipe#Mandazi#best mandazi. Add the wet ingredients into a separate bowl and mix well.

In this recipe I demonstrate the pro. Knead dough on a flat work surface until no longer sticky. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. You can cook Mini-Cake Mandazi using 9 ingredients and 0 steps. Here is how you cook that.

Ingredients of Mini-Cake Mandazi

  1. Prepare 450 g of All purpose Flour or Exe for Mandazi.
  2. You need 2 of tbsp.
  3. You need 2 cups of castor sugar.
  4. Prepare 2 of eggs.
  5. You need of I cup margarine/ Unsalted butter.
  6. Prepare 1 tbsp of Cardamon.
  7. You need 2 tbsp of Lemon Rind.
  8. Prepare 2 cups of Warm milk.
  9. It’s of Enough clean cooking oil to fry.

Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Remove mandazi from oil and drain on paper towels or newspaper. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk).

Mini-Cake Mandazi instructions

Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Place dough in a greased bowl, turning once to coat. Add water or milk and knead the dough until is smooth, silky, and elastic, about ten minutes. Add flour or water if necessary but you should be able to slice through the dough with no problem. Mix flour, salt, baking powder and sieve.

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