Soft and sweet mandazi. Mandazis are commonly eaten in Kenya. Not only are they sweet, but also very affordable. Most people actually prefer mandazis to bread.
Mandazi on the other hand can be eaten without any accompaniment. A simple way of making delicious mandazi with a small budget and without so much complicatications. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. You can cook Soft and sweet mandazi using 9 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Soft and sweet mandazi
- It’s 2 cups of wheat flour(all purpose – EXE).
- You need 1/2 (1 cup) of sugar.
- You need 1 cup of milk.
- Prepare 2 of eggs.
- It’s of Lemon rint.
- It’s of Enough cooking oil for deep frying.
- Prepare 4 tablespoon of baking powder.
- You need 5 tablespoon of blueband.
- Prepare 1 pinch of cinamon.
Knead dough on a flat work surface until no longer sticky. Creating the main dough of the mandazi. In the bowl of the food processor or in a large kneading pan, place the flour and spice mixture. Dig a well in the center and put the yeast in it.
Soft and sweet mandazi step by step
Gently, add the coconut milk, butter, egg and the sugar mixture. Finally pour some lukewarm water little by little, until a homogeneous and smooth paste is. I am SUPER excited to present this one – Soft Mini Mandazi. Man, you are going to love this! Add the wet ingredients into a separate bowl and mix well.