Easy soft mandazi. Knead dough on a flat work surface until no longer sticky. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough.
Turn the dough out onto a floured surface and knead until smooth. The Original Mandazi, the Soft Mini Mandazi and the baked Mandazi. This is the super quick version, yeast free, made with self-rising flour or baking powder and is ready in less than no time. You can cook Easy soft mandazi using 7 ingredients and 0 steps. Here is how you cook that.
Ingredients of Easy soft mandazi
- Prepare 2 cups of exe mandazi flour.
- Prepare 3 tablespoons of sugar.
- Prepare 1 cup of warm milk.
- You need 2 tablespoons of vegetable oil.
- It’s 2 tablespoons of salted margarine.
- Prepare 2 tablespoons of mala(optional).
- You need of Frying vegetable oil.
See recipes for Soft lemon cardamom mahamri, Soft milk mandazi too. Once the yeast is ready, mix together the flour, milk powder, sugar, baking powder and cardamon in the same bowl. Add to the yeast mixture and stir to combine. Add the coconut milk to the flour mixture until the dough sticks together.
Easy soft mandazi step by step
You can also add more flour, if necessary. Creating the main dough of the mandazi. In the bowl of the food processor or in a large kneading pan, place the flour and spice mixture. Dig a well in the center and put the yeast in it. Gently, add the coconut milk, butter, egg and the sugar mixture.