Recipe: Yummy Cardamon Mandazi

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Cardamon Mandazi. Knead dough on a flat work surface until no longer sticky. This mandazi are a perfect choice. The recipe is pretty basic and you can flavor the mandazi with your favorite spice.

Procedure: Open the pods of the. Mandazi is very popular since it is convenient to make and can be interpreted in many forms while cooking. The original Mandazi is made with Coconut Milk or Coconut Cream, Cardamon Spice and Yeast, but you can make with Milk or Water, when it comes to spice you can add Cinnamon or any other Spice you prefer. You can have Cardamon Mandazi using 4 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Cardamon Mandazi

  1. You need 4 cups of flour (exe Mandazi).
  2. Prepare of Water.
  3. It’s 1/2 cup of sugar.
  4. It’s 1/3 cup of cooking oil.

In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Line baking sheets with foil and coat with cooking spray or oil.

Cardamon Mandazi instructions

Do this with the rest of the maandazis. In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They're often flavored with cardamom or cinnamon, but Moju opts to use a bit. A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices. In this class, Kiano Moju will show us how to make mandazi, a Kenyan fried dough flavored with freshly ground cardamom and coconut milk.

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