Recipe: Appetizing Kuku paka – African chicken curry

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Kuku paka – African chicken curry. Then add the chicken, coconut milk, salt and pepper. Kuku paka is a rich and creamy dish of chicken cooked in coconut milk and spices. It is popular in the coastal regions of East Africa, particularly Kenya and Tanzania.

Kuku paka, an East African-Indian dish that's traditionally made with charcoal-grilled chicken in a spiced coconut milk sauce and served over rice, is comforting, sweet, creamy, and well-balanced. Kuku Paka, an East African-style chicken curry is a boldly seasoned chicken infused with exotic flavors of Africa. Heat oil in a large skillet. You can have Kuku paka – African chicken curry using 14 ingredients and 0 steps. Here is how you cook it.

Ingredients of Kuku paka – African chicken curry

  1. You need 600 g of chicken tight.
  2. Prepare 2 tbsp of minced ginger.
  3. It’s 1 tbsp of minced garlic.
  4. It’s 1 tsp of chilli powder or paprika.
  5. You need 2-3 of big green chilli.
  6. Prepare 1 tin of coconut milk.
  7. It’s Tin of sweet corn (I got mix peas and sweet corn so I use that).
  8. It’s 1 of lemon.
  9. It’s 1 tsp of turmeric.
  10. You need of Some salt.
  11. It’s 1 handful of green beans.
  12. Prepare 1 of red chilli (finely chopped) for garnish.
  13. You need 1 handful of coriander.
  14. You need 1-2 tbsp of vegetable cooking oil.

Add the garlic, onion and scallions and cook, stirring constantly. Kuku Paka is an East African staple at dinner table in the Halal Food Guru household. It is a traditional creamy coconut curry rich in spices with grilled chicken. The dish perfectly merges cooking traditions from all the local ethnic groups that live in the area.

Kuku paka – African chicken curry step by step

For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. Some recipes add potatoes or hard-boiled eggs to the curry. The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end. This wonderfully flavorful curry comes from Kenya, along the East African coast.

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