Recipe: Appetizing Japanese Nagaimo Potato Bake

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Japanese Nagaimo Potato Bake. Japanese Nagaimo Potato Bake Aunty Eiko's international cuisine experience @auntyeiko Japan Yokohama. My son made this potato bake. And it was so delicious so I bake this for Cookpad recipe.

The most common method and my personal favourite. (焼き芋) or Baked Japanese Sweet Potatoes is the classic Japanese autumn and winter street snack that evokes nostalgic memories, one that always takes me back to my childhood. While making yaki imo at home is as easy as popping them into the oven, there are a few methods to bake the sweet potatoes to the ideal texture and flavor. Place a nonstick pan over medium heat and add a little bit of oil. You can cook Japanese Nagaimo Potato Bake using 3 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Japanese Nagaimo Potato Bake

  1. You need 10 cm of Nagaimo Potato.
  2. You need of Sesame oil.
  3. You need of Nori flakes.

Add the nagaimo slices into the pan. Wash potatoes well, and dry them off with a paper towel. Place potatoes directly on the rack of the oven. Cook in boiling water until soft.

Japanese Nagaimo Potato Bake step by step

In a big bowl, mash potatoes well. Heat oil in a pan, and start cooking onion. Nagaimo (長芋) is a type of mountain yams. It's long and has light color skin and hairy roots. It can be eaten raw unlike other types of yams.

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