Easiest Way to Cook Appetizing Our Family Recipe for Fluffy and Creamy Okonomiyaki

Our Family Recipe for Fluffy and Creamy Okonomiyaki. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl. Put tofu into a bowl and mash with a whisk.

Squeeze out well to remove excess moisture. Chop up the green onions also. I think our family recipe for okonomiyaki is better than restaurant quality. You can cook Our Family Recipe for Fluffy and Creamy Okonomiyaki using 11 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Our Family Recipe for Fluffy and Creamy Okonomiyaki

  1. It’s 300 grams of Okonomiyaki flour.
  2. Prepare 2 large of Eggs.
  3. It’s 360 grams of Milk.
  4. You need 240 grams of Grated nagaimo.
  5. You need 1 of Onion (1 cm dice).
  6. It’s 1 bunch of Green onions.
  7. It’s 300 grams of Cabbage (1 cm squares).
  8. It’s 1 of handful per pancake Melting cheese.
  9. You need 1 of egg per pancake Egg.
  10. You need 1 of Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
  11. Prepare 1 of Okonomiyaki sauce, mustard, mayonnaise.

We use “Otafuku” brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. Mix together the green onions, red ginger, and tempura crumbs.

Our Family Recipe for Fluffy and Creamy Okonomiyaki instructions

Add the sakura shrimp just before frying. The raw grated yam is very slimy, but when it's cooked, it helps the texture of okonomiyaki nice and fluffy. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. Whisk together the flour, cornstarch and beer in a medium bowl. Heat an electric pan, griddle, or skillet and oil lightly.

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