Superb! Pork and Egg Okonomiyaki. This is a unique dish that my Osaka-native husband makes. The okonomiyaki will have a satisfying crunch when you bite into it. The yams make the insides extremely fluffy and glutinous.
Then, gently place the Tonpeiyaki onto a plate with the egg-side facing up. Using a kitchen brush, coat it with the okonomiyaki sauce. When the bottom side is nicely browned, flip over. You can have Superb! Pork and Egg Okonomiyaki using 11 ingredients and 0 steps. Here is how you cook that.
Ingredients of Superb! Pork and Egg Okonomiyaki
- Prepare 200 grams of White flour.
- It’s 150 grams of Yamaimo or nagaimo.
- You need 1/2 tsp of Salt.
- It’s 250 ml of Water.
- It’s 1 1/3 tbsp of Japanese dashi soup base.
- It’s 1 tsp of Soy sauce.
- You need 1/2 of Cabbage.
- Prepare 1 of Tempura crumbs.
- Prepare 1 bunch of Green onion or scallion.
- You need 2 of Chikuwa.
- Prepare 4 of Eggs.
Gently press the okonomiyaki to fix the shape and keep it together. Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely You can find the more unusual toppings like hondashi, Kewpie mayonnaise, okonomi sauce and dried bonito at any Japanese market In a large bowl, mix the flour, water, salt, baking powder, and sugar. Add the cabbage and mix well until the cabbage is coated. Add the eggs and mix lightly until just combined.
Superb! Pork and Egg Okonomiyaki step by step
Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. Cook the pancake until the bottom is golden brown and. Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon.