Recipe: Appetizing Osaka Okonomiyaki

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Osaka Okonomiyaki. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.

Cabbage is the mainstay, and there's also fresh pork belly. The full recipe, after the jump. Okonomiyaki is a Japanese savoury pancake. You can have Osaka Okonomiyaki using 14 ingredients and 0 steps. Here is how you cook it.

Ingredients of Osaka Okonomiyaki

  1. It’s 350 grams of Cabbage.
  2. It’s 250 grams of Thinly sliced pork belly.
  3. Prepare 150 grams of Squid.
  4. Prepare 80 grams of Tempura crumbs.
  5. Prepare 80 grams of Red pickled ginger.
  6. Prepare 2 of or 3 stalks Green onions or scallions.
  7. Prepare 150 grams of ☆Plain white flour.
  8. It’s 150 grams of ☆Nagaimo.
  9. You need 200 ml of ☆Dashi stock.
  10. Prepare 30 grams of ☆Mayonnaise.
  11. Prepare 2 tbsp of ☆Sake.
  12. Prepare 1/2 tsp of ☆Salt.
  13. It’s 4 of Egg.
  14. It’s 1 of Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.

It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Okonomiyaki is one of Japan's most popular soul foods, especially in the Osaka and Hiroshima prefectures where they take particular pride in their own regional variations.

Osaka Okonomiyaki instructions

Okonomiyaki can be described as a savory “pancake” made from flour, eggs, cabbage, and other ingredients like pork and squid. This article breaks down all you need to know about mouthwatering okonomiyaki, including its. Okonomiyaki is one of Osaka's signature dishes, and it's characteristically cheap, unpretentious, and delicious. Unless you have gluten allergies, this is certainly a must-try. (But even then, there are one or two gluten-free options out there!) There are hundreds of restaurants in the city; these are just a few fabulous and friendly ones. Osaka's specialty, both Takoyaki and Okonomiyaki has squirts of mayonnaise along with the sweet-savory takoyaki/okonomi sauce.

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